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People who eat at home most of the time have better nutrition than those who go out to eat, a recent study
shows. Cornell University professors Lana Hall and Karen Bunch interviewed 3900 people in the survey."People who eat less than 30 percent of their food away from home eat the most nutritiously," they said.
"In general, Americans don't have nutrient deficiencies (营养不良), except for iron and calcium," they reported. They have the opposite problem--over-consumption (过度消耗), especially of fat.
The food at many fast food restaurants is often low in vitamins. "People who eat more than 30 percent of
total calories away from home eat foods that are generally low in nutrients per calorie," the professors said. More calories and adequate nutrient intake are required to achieve.
One of the major health risks is eating too much fat. The professor found than fat consumption became greater as income went up. It also went up in houses where the female worked. This is probably because these people eat more highly processed foods.
1. According to the passage, which of the following suggestions would you most readily take?
A. Eat out as many times as possible
B. Eat at home as many times as possible
C. Eat foods with a lot if iron, calcium and fat
D. Eat more highly processed foods
2. What is the result if people often dine out according to the passage?
A. They tend to have better nutrition
B. They tend to have less nutrition
C. They can save a lot of time
D. They will spend much money on it
3. Nowadays, a major health risk that people face is ______.
A. Eating too much fast food
B. Frequent dining out
C. Eating at home very often
D. Eating too much fat
4. Which of the following would be the best title of the passage?
A. Food and Health
B. The Life Style in Modern Society
C. Fast food in the USA
D. Dining out Lowers Nutrient Intake

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