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I finished  my cooking  course in a college at the  age of 21. I  thought I was  going to ___1___ a
world-famous cook. I hoped people would travel from all over the world just to get a ___2___ of my
food. But three months later, I knew I was ___3___. Since nobody was travelling to taste my food. I
decided I should travel to taste theirs.
___4___ my travel, I visited many different countries, such as Japan  and  France, where  different
kinds of food ___5___ my eyes. I especially loved the experiences in Italy and China.
When in Italy, I learned how to 6 pizza and salads. We had long lazy lunches in the sun and evening
meals where the ___7___ went on long into the night.
In China, I loved the hot Sichuan food and ___8___ the delicious Beijing snacks (小吃). I  also
discovered the joys of making  dumplings with good friends
My year of travel came to an end all  too ___9___, but I had decided what I should do for  the
__10___ of my life. I want to bring the  fantastic food of the world  into my kitchen  in  New  York.
(     )1. A. invite
(     )2. A. smell
(     )3. A. free
(     )4. A. After
(     )5. A. covered
(     )6. A. try
(     )7. A. films
(     )8. A. enjoyed
(     )9. A. slowly
(     )10. A. rest

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