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高中二年级英语

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  • 阅读理解
    It’s become part of the restaurant table setting: knife, fork, napkin and cell phone.
       Distracted (思想不集中的) dining is the new concern with customers constantly texting friends, uploading a Weibo photo of the meal they’re about to chew down or emailing the boss. For many smart-phone users, it’s hard just to focus on the meal and company at hand.
       Now, one restaurant in Los Angeles is giving diners a reason to turn off the digital world, by offering customers willing to check (寄存) their phones at the door a 5-percent discount on their bill. Owner and chef Mark Gold of Eva Restaurant, located on Beverly Boulevard near N. Gardner Street, hopes this gives customers a way to truly sit back and relax, enjoy their meal and actually talk with friends and family in person.
       “For us, it’s really not about people disturbing other guests. Eva is home, and we want to create that environment of home, and we want people to connect again,” he explained. “It’s about two people sitting together and just connecting, without the distraction of a phone, and we’re trying to create an atmosphere where you come in and really enjoy the experience and the food and the company.”
       Gold said applying the suggestion reminds him to avoid cell phone usage, too. “I’m guilty of it as well. When my wife and I go to dinner it seems like the cell phone is part of the table setting now. Every table you look at, it’s a wine glass, the silverware and the cell phone,” he joked.
       The husband and wife team runs Eva, a 40-person space with European flair. Gold said a little less than half take advantage of the deal, and no one has gotten upset about it.
       “I think once the server approaches the table and they’re presented with the offer, they like the idea of actually talking to each other again,” he said.
    小题1:When having meal in Eva Restaurant, we are not offered             on the table.[学,
    A.forksB.cellphonesC.napkinsD.knives
    小题2:Why does Gold think people should not use cellphones at table?
    A.Because it can cause health problems.
    B.Because it will disturb other customers.
    C.Because it can get a 5-percent discount on the customers’ bills.
    D.Because it may prevent people communicating with their companions.
    小题3:What can we learn from the passage?
    A.Many people would like to upload a photo of their food before they eat nowadays.
    B.People are forbidden to use cellphones in Eva Restaurant.
    C.More than half of the customers in Eva Restaurant have enjoyed the discount.
    D.People can easily connect with each other anytime without using cellphones.
    小题4:What can be the best title of the passage?
    A.No Cellphone at Table!
    B.Focus on Your Cellphone!
    C.Eva Restaurant – Home to Customers.
    D.Talk Face to Face.

    本题信息:英语阅读理解难度一般 来源:未知
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本试题 “It’s become part of the restaurant table setting: knife, fork, napkin and cell phone. Distracted (思想不集中的) dining is the new concern with cust...” 主要考查您对

日常生活类阅读

等考点的理解。关于这些考点您可以点击下面的选项卡查看详细档案。
  • 日常生活类阅读

日常生活类阅读的概念:

日常生活这一话题主要涉及人们衣食住行等方面的活动。这一话题的选材主要针对人们日常的工作,生活以及学习情况。做这一类题时,最主要的是要把握好人物的活动内容,时间和地点。


日常生活类阅读题答题技巧:

【题型说明】
该类文章内容涉及到人们的言谈举止、生活习惯、饮食起居、服饰仪表、恋爱婚姻、消遣娱乐、节日起源、家庭生活等。文章篇幅短小,追根溯源,探索各项风俗的历史渊源,内容有趣。命题也以送分题为主,如事实细节题、语义转换题、词义猜测题和简单推理判断题等。虽然这类文章读起来感觉轻松,试题做起来比较顺手,但绝不能掉以轻心。因为稍不留神,就会丢分。   
【备考提醒】
为了保证较高准确率,建议同学们做好以下几点:   
1、保持正常的考试心态。笔者在教学中发现,越是容易的试题,同学们越是容易失分。为什么呢?因为在这种情况下,同学们极易产生麻痹思想,认为题目好做,就不引起高度重视,于是思维不发散、不周密。而命题人就是利用同学们的这一弱点,设计陷阱题。所以,无论试题难易与否,我们都要保持正常的考试心态。试题容易,不欣喜;试题难,不悲观。   
2、根据前面讲到的方法,认认真真、细细心心做好事实细节题。   
3、做好语义转换题。这类题是根据英语中一词多义和某些词语在文中能表达一定的修辞意义的原则而设计的。要求同学们解释某生词的含义,确定多义词或短语在文中的意思,确认文中的某个代词所指代的对象,或者对英语中特有的表达、格言、谚语进行解释。这种题要求同学们一定要根据上下文猜测词义或理解句子,切不可望文生义。   
4、做好简单推理判断题。简单推理判断题要以表面文字为前提,以具体事实为依据进行推理,做出判断。这种推理方式比较直接,只要弄清事实,即可结合常识推断出合理的结论。