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高中三年级英语

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  • 阅读理解
    阅读理解
    ''Mom, can I bake some bread?" We were 15; my best friend, Hanna, and I, determined to try our
    hands at creating some beautiful bread.
    "It's not worth the trouble," my mother said. "It takes lots of time and makes a big mess. Our bakery
    bread is delicious without all that effort."
    Begging was useless. Mom's "no" meant "No!"
    But several weeks later, opportunity knocked. My parents were going out for the evening. I
    immediately invited Hanna to be my partner in bread-baking crime.
    We studied the recipe. That was easy. "Mix oil into flour then beat in four eggs, one at a time, with
    remaining sugar and salt."
    We were not good at breaking eggs. I tried to learn from my mother.
    "Gradually add eight cups of flour. When dough (面团) holds together, squeeze it."
    We took turns working like that. "Is the dough 'holding together'?" we asked each other.
    I remembered my neighbor's instructions: "If it's too sticky, add some flour; if too dry, add water."
    We added water. Then more flour. Then more water. By then, the mass of our dough had grown very much.
    "Place dough on floured surface and squeeze till smooth," the recipe instructed.
    We took turns burying our hands in the damp dough, pinching, squeezing, and feeling it leak between
    fingers. "Clean and oil bowl, and then return dough to bowl. Cover and let dough rise in a warm place for one hour."
    This was good news-we'd have a break. On the dirty kitchen chairs, we dreamed about our beautiful
    bread. "See?" we would tell my mom. "Isn't it worth the work?"
    Hanna and I couldn't help glancing at the rising process every few minutes. But nothing happened.
    "Maybe something will happen in the hot oven," I said.
    Unfortunately, when we removed the loaves from the oven, they were like hard stones.
    Mom was right; it takes time and effort. It sometimes makes a mess. But still it feels good, somehow, to be part of that long, ongoing chain of bread bakers. Since that night, both Hanna and I have learned to do
    it right.
    1. To the writer, what her mother said was _________.
    A. law
    B. rubbish
    C. advice
    D. warning
    2. Which of the following can best describe the children's feelings while making their first bread?

    A. Confident; hopeful;proud  
    B. Curious; hopeful; disappointed
    C. Interested; excited; satisfied  
    D. Worried; satisfied; proud


    3. Which of the following did the writer do without referring to the instructions?
    A. Placed dough on floured surface.
    B. Added eight cups of flour to eggs.
    C. Returned dough to a cleaned bowl.
    D. Placed the dough into the hot oven.
    4. The passage mainly tells us ___________.
    A. the process of making bread
    B. the conflict between mother and daughter
    C. the first experience of making bread
    D. the way of doing housework
    本题信息:2011年山西省模拟题英语阅读理解难度较难 来源:张连飘(高中英语)
  • 本题答案
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本试题 “阅读理解''Mom, can I bake some bread?" We were 15; my best friend, Hanna, and I, determined to try ourhands at creating some beautiful bread."It's ...” 主要考查您对

日常生活类阅读

等考点的理解。关于这些考点您可以点击下面的选项卡查看详细档案。
  • 日常生活类阅读

日常生活类阅读的概念:

日常生活这一话题主要涉及人们衣食住行等方面的活动。这一话题的选材主要针对人们日常的工作,生活以及学习情况。做这一类题时,最主要的是要把握好人物的活动内容,时间和地点。


日常生活类阅读题答题技巧:

【题型说明】
该类文章内容涉及到人们的言谈举止、生活习惯、饮食起居、服饰仪表、恋爱婚姻、消遣娱乐、节日起源、家庭生活等。文章篇幅短小,追根溯源,探索各项风俗的历史渊源,内容有趣。命题也以送分题为主,如事实细节题、语义转换题、词义猜测题和简单推理判断题等。虽然这类文章读起来感觉轻松,试题做起来比较顺手,但绝不能掉以轻心。因为稍不留神,就会丢分。   
【备考提醒】
为了保证较高准确率,建议同学们做好以下几点:   
1、保持正常的考试心态。笔者在教学中发现,越是容易的试题,同学们越是容易失分。为什么呢?因为在这种情况下,同学们极易产生麻痹思想,认为题目好做,就不引起高度重视,于是思维不发散、不周密。而命题人就是利用同学们的这一弱点,设计陷阱题。所以,无论试题难易与否,我们都要保持正常的考试心态。试题容易,不欣喜;试题难,不悲观。   
2、根据前面讲到的方法,认认真真、细细心心做好事实细节题。   
3、做好语义转换题。这类题是根据英语中一词多义和某些词语在文中能表达一定的修辞意义的原则而设计的。要求同学们解释某生词的含义,确定多义词或短语在文中的意思,确认文中的某个代词所指代的对象,或者对英语中特有的表达、格言、谚语进行解释。这种题要求同学们一定要根据上下文猜测词义或理解句子,切不可望文生义。   
4、做好简单推理判断题。简单推理判断题要以表面文字为前提,以具体事实为依据进行推理,做出判断。这种推理方式比较直接,只要弄清事实,即可结合常识推断出合理的结论。