阅读理解。We now think of chocolate as sweet, but once it was bitter. We th,高中三年级,英语试题,历史文化类阅读考点,好技网

阅读理解
阅读理解。
We now think of chocolate as sweet, but once it was bitter. We think of it as a candy, but once it was
a medicine. Today, chocolate can be a hot drink, a frozen dessert, or just a snack. Sometimes it's an
ingredient (配料) in the main course of a meal. Mexicans make a hot chocolate sauce called mole and
pour it over chicken. The Mexicans also eat chocolate with spices (香料) like chili peppers.
Chocolate is a product of the tropical cacao tree. The beans taste so bitter that even the monkeys say "Ugh!" and run away. Workers must first dry and then roast the beans. This removes the bitter taste.
The word "chocolate" comes from a Mayan word. The Mayas were an ancient people who once lived
in Mexico. They valued the cacao tree. Some used the beans for money, while others crushed them to
make a drink.
When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao too.
Because the drink was strong and bitter, they thought it was a medicine. No one had the idea of adding
sugar. The Spaniards took some beans back to Europe and opened cafes. Wealthy people drank cacao
and said it was good for the digestion.
In the 1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter
taste of cacao. It quickly became a cheap and popular drink. Soon afterwards, a factory made the first
solid block of sweetened chocolate. Later on, another factory mixed milk and chocolate together. People
liked the taste of milk chocolate even better.
Besides the chocolate candy bar, one of the most popular American snacks is the chocolate chip
cookie. Favorite desserts are chocolate cream pie and, of course, an ice cream sundae with hot fudge
sauce.
1. It was _____that discovered sugar could remove the bitter taste of cacao.
A. The workers in the chocolate factory
B. The Spaniards
C. The people in England
D. The owner of a chocolate factory
2.The Spaniards think that cacao was a medicine because_____
A. it was strong and bitter.
B. it was good for digestion.
C. it cured man's diseases.
D. it was a kind of drink for good health.
3.Which is the right time order of the events regarding chocolate?
a. Chocolate became a cheap and popular drink in England.
b. A factory made the first solid block of sweetened chocolate.
c. The Spaniards started drinking cacao.
d. It was found that sugar removed the bitter taste of cacao.
e. A factory mixed milk and chocolate together.
A. a-b-c-d-e
B. c-d-e-b-a
C. c-d-a-b-e
D. c-d-b-e-a
4. It can be inferred from the passage that _____.
A. chocolate can be a hot drink, a frozen dessert, or a candy bar
B. Mexicans like chocolate very much
C. chocolate is a product of the cacao tree
D. people liked the taste of chocolate mixed with milk

本题信息：2012年四川省月考题英语阅读理解难度较难来源:姜雪
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本试题 “阅读理解。We now think of chocolate as sweet, but once it was bitter. We think of it as a candy, but once it wasa medicine. Today, chocolate can be...” 主要考查您对
历史文化类阅读
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历史文化类阅读

什么是历史文化类阅读：

本类题型常用的方式是夹叙夹议。叙述的目的是为了议，所以要把握其议才是主要方面。阅读这类文章，先弄清其引入的话题，再弄清里面人物对其不同的看法，然后理解作者本身对话题的观点看法或思考。

历史文化类阅读技巧：

【题型说明】历史文化类阅读理解文章属高考常选材料之一。这类文章常涉及历史、文化、法制、宗教等方面的文学艺术、发明创造、文化遗产保护、宗教与文化、风俗与习惯、道德与法制、中外文学名著节选、等等。这类材料的命题点往往落在主旨大意题、事实细节题上。
【答题方法】在做这类阅读理解题时，我们应注意以下几个方面：
1、采用先题后文：先读题目，再带着问题读文章。这类阅读理解文章相对来说事实细节题稍多一点，如果带着问题读文章，有利于我们抓细节。
2、先做细节题。因为做完了局部性的事实细节题后，自然会加深我们对文章的理解，这样更有利于做主旨大意题。
3、重点敲定主旨题。主旨大意题提问的形式主要有两大类：一类是Main idea型；一类是Topic或Title型。
在解答这类试题时应注意以下几点：
a．读首句抓大意。
文化教育类阅读理解文章多采用说明文、议论文体裁，而这类文章大都采用文章段落的中心，即主题句在文章开头。因此，要寻找这类文章的主旨大意就需要研究文章的首句。
b．读尾句抓大意。
有时这类文章的主题句安排在文章的结尾，作为对全篇的总结。
c．读首段抓大意。
有些文章或段落的开头和结尾部分都有主题句。这种结构是为了突出主题思想而使用两次点题的写作方法。这两个主题句在句子结构和用词上有所不同，而且在内容上前句和后句也不重复。
d．从段落中抓大意。
有些文章或段落的主题句在文章中，这种文章或段落往往以一句话或几句话引出要表达的主题，在主题句出现后，再举例子陈述细节或继续论证。
e．归纳要点抓大意。
有些文章或段落无明显的主题句，只是暗示性地体现主题。这就要求同学们在阅读过程中根据文中所叙述的事实或线索来概括总结主旨大意。

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