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高中二年级英语

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  • 阅读理解
    阅读理解
    Health experts have discovered that adding low-calorie vegetable soup to the start of a meal can
    actually help to lose weight.
    Because you tend to feel full sooner, you eat less of your main course.
    The soup regime was tested by researchers at Pennsylvania State University, led by Dr Barbara Rolls.
    They found that when participants in the study ate a first course of soup before lunch they reduced their total calorie intake by 20 per cent, compared with those who did not begin the meal with soup.
    But those who favour creamy soups should be careful. Researchers stressed the soup must be
    low-calorie and based on stock(菜汤), not cream.
    All of the soups tested in the study were made from identical ingredients - chicken stock , broccoli
    (硬花甘蓝), potato, cauliflower(菜花)and carrots.
    They were mixed together to create four different textures and thickness from separate stock and
    vegetables through to pureed soup.
    Scientists thought that thick soups with chunks of vegetables which required chewing might be more
    filling, but to their surprise they found all forms had the same effect.
    The findings were presented to the Experimental Biology conference in Washington, DC, and the
    research was part-funded by the National Institutes of Health.
    1. What's the reason that adding low-calorie vegetable soup to the start of a meal can actually help to
    lose weight?
    A. you can take in large quantities of vegetables.
    B. you can absorb high calories from the soup.
    C. you can take in low calories from the soup.
    D. you can feel full soon after having the soup.
    2. Which of the following can not be in the low-calorie soup?
    A. chicken stock.
    B. cauliflower.
    C. cream.
    D. carrots.
    3. What's the general idea of the seventh paragraph?
    A. What is contained in the soup.
    B. How the soup is made.
    C. Whom the soup is suitable to.
    D. where the soup is stored.
    4. What is the best title of this passage?
    A. Vegetable Soup Helps to Lose Weight.
    B. A Scientific Research is Carrying out.
    C. A Research did at Pennsylvania State University
    D. Findings were carried out to the Experimental Biology.
    5. The underlined word "favour" is the same in meaning with ______.
    A. hate.
    B. enjoy.
    C. prefer.
    D. drink.
    本题信息:2010年同步题英语阅读理解难度较难 来源:张丽洁(高中英语)
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本试题 “阅读理解Health experts have discovered that adding low-calorie vegetable soup to the start of a meal canactually help to lose weight.Because you te...” 主要考查您对

日常生活类阅读

等考点的理解。关于这些考点您可以点击下面的选项卡查看详细档案。
  • 日常生活类阅读

日常生活类阅读的概念:

日常生活这一话题主要涉及人们衣食住行等方面的活动。这一话题的选材主要针对人们日常的工作,生活以及学习情况。做这一类题时,最主要的是要把握好人物的活动内容,时间和地点。


日常生活类阅读题答题技巧:

【题型说明】
该类文章内容涉及到人们的言谈举止、生活习惯、饮食起居、服饰仪表、恋爱婚姻、消遣娱乐、节日起源、家庭生活等。文章篇幅短小,追根溯源,探索各项风俗的历史渊源,内容有趣。命题也以送分题为主,如事实细节题、语义转换题、词义猜测题和简单推理判断题等。虽然这类文章读起来感觉轻松,试题做起来比较顺手,但绝不能掉以轻心。因为稍不留神,就会丢分。   
【备考提醒】
为了保证较高准确率,建议同学们做好以下几点:   
1、保持正常的考试心态。笔者在教学中发现,越是容易的试题,同学们越是容易失分。为什么呢?因为在这种情况下,同学们极易产生麻痹思想,认为题目好做,就不引起高度重视,于是思维不发散、不周密。而命题人就是利用同学们的这一弱点,设计陷阱题。所以,无论试题难易与否,我们都要保持正常的考试心态。试题容易,不欣喜;试题难,不悲观。   
2、根据前面讲到的方法,认认真真、细细心心做好事实细节题。   
3、做好语义转换题。这类题是根据英语中一词多义和某些词语在文中能表达一定的修辞意义的原则而设计的。要求同学们解释某生词的含义,确定多义词或短语在文中的意思,确认文中的某个代词所指代的对象,或者对英语中特有的表达、格言、谚语进行解释。这种题要求同学们一定要根据上下文猜测词义或理解句子,切不可望文生义。   
4、做好简单推理判断题。简单推理判断题要以表面文字为前提,以具体事实为依据进行推理,做出判断。这种推理方式比较直接,只要弄清事实,即可结合常识推断出合理的结论。