返回

高中英语

首页
  • 阅读理解

    NEW YORK (Reuters Health)--Two years after New York City declared war on artificial trans fats(人造反式脂肪酸), nearly all city restaurants had successfully cut the fats from their menus, health officials reported Monday.
    In December 2006, the city’s Board of Health decided to launch a gradual trans-fat phase-out (逐步淘汰)from all licensed eating establishments--including restaurants, school cafeterias and street vending spots. Then many cities like Washington, San Francisco and Philadelphia, reflected it actively.
    By November 2008, more than 98 percent of city restaurants had stopped using artificial trans fats for cooking, frying and baking, researchers with the city’s health department report in the Annals of Internal Medicine.
    Trans fats have become notorious because they not only raise so-called “bad” LDL cholesterol (胆固醇), as the fats in animal products do, but also lower levels of so-called “good”HDL cholesterol.
    While some meats and dairy products naturally contain trans fat, most trans fats in people’s diet are artificial; they are formed when manufacturers add hydrogen to vegetable oil to make it become solid. These so-called partially hydrogenated oils were main products in foods, like crackers, cookies and pastries, and widely used by restaurants in cooking, frying and baking.
    When the restriction was first adopted, the researchers note, some critics claimed it was an Orwellian measure, while others worried that restaurants would have a tough time finding suitable trans-fat replacements.                                                     
    However, the transition has been smooth, Angell’s team writes, declaring that trans-fat restriction “is now a largely unnoticed part of New York City life.”
    Ridding the food supply of trans fats, the researchers write, could potentially improve the cholesterol levels of millions of people.
    1. In which city the local health department first decide to stop artificial trans fats?
    A. Washington.    B. San Francisco.     C. Philadelphia.      D. New York.
    2. We can learn from the third paragraph that ________.
    A. in the city most people still use artificial trans fats
    B. only a few restaurants still use trans fats and the decision win most people’s support
    C. the city’s decision proves to be useless
    D. many people think using artificial trans fats is not so bad
    3. The underlined word “notorious” in the fourth paragraph means ________.
    A. having a very bad reputation          B. having a very good reputation
    C. nutritious                         D. delicious
    4. What is the main idea of the passage?
    A. New York restaurants are nearly all trans-fat-free (无……有)
    B. None of the restaurants in the U.S can use trans fats.
    C. Most of the restaurants still use trans fats once in a while.
    D. Trans fats are bad for health.

    本题信息:英语阅读理解难度容易 来源:未知
  • 本题答案
    查看答案
本试题 “NEW YORK (Reuters Health)--Two years after New York City declared war on artificial trans fats(人造反式脂肪酸), nearly all city restaurants had...” 主要考查您对

健康环保类阅读

等考点的理解。关于这些考点您可以点击下面的选项卡查看详细档案。
  • 健康环保类阅读

健康环保累阅读概念:

健康环保类文章常是介绍科学知识、生活常识和环境保护方面的短文。体裁有记叙文、 说明文、议论文和各种应用文。


健康环保类文章阅读技巧:

       健康环保类文章常是介绍科学知识、生活常识和环境保护方面的短文。阅读此类短文要以现象或事物为中心进行思考,理解现象产生的原因、条件和客观规律等。同时要抓住事物的特征、用途和相互关系等。科普环保类文章一般为说明文,从结构上看大致可分为三个部分:
       第一部分一般是文章的首段,主要用来提出文章的主题,即文章想要阐述、说明的主要内容;
       第二部分是文章的主体,可由若干个段落组成,对文章的主题进行展开说明;
       第三部分是结尾段,对文章的主题进行归纳总结。这类文章多用一般现在时,而且一般多使用客观性词语表述。有时为了强调客观性,也常使用被动语态。
       从近几年的考试题来看,科普环保类的文章越来越与人们的实际生活相接近。由于此类文章缺乏故事情节,很多同学对此类文章感到费解。但一般的科普类文章都是就事论事,需要逻辑推理和想象的时候较少,因此此类阅读题也没有同学们想象中的那么难,只要多加训练,就能较好地答题。
【阅读策略】
1、概要(Summarizing):
      阅完材料后,将所阅材料浓缩,摘要,做出所阅材料的书面或口头梗概。
2、组织(Organization):
      阅读后根据阅读内容,识别观点、人物、事件之间的关系以及文章的结构关系。如:时间关系、比较或对比关系、相关关系及因果关系等。