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In 1986, when Carlo Petrini first coined the term "Slow Food", he organized locally in his native Italy to
preserve the food and wine culture and protest fast food.
Today, slow food has spread to 132 countries with over 85 000 members, addressing worldwide issues
like farmer equity and environmental stewardship-the actions people take to respect the rights of all living
things and all environments, to contribute to healthy and livable, communities.
Characterized by Slow Food International as "good, clean, and fair food," slow food must enrich the eater's
life, have no negative impact on human or environmental health, and compensate fairly for food producers'
work. The average American meal travels about 1 500 miles to its final destination, with producing of food
traveling by plane from overseas and other items shipped across the country. However, cost for food travel
and heavy processing are not the only problems in the food industry that the environment faces. Industrial
agriculture also has unsustainable practices like inefficient water use and decreased biodiversity. Our ideas in
feeding ourselves are exceptional, but at various points our technologies come into conflict with nature's ways
of doing things. A great many of the health and environmental problems created by our food system owe to
our attempts to oversimplify nature's complexities, at both the growing and the eating ends of our food chain.
"Slowing" food, by purchasing locally and sustainably, allows consumers to reduce the impact of "food
miles" and develop a closer relationship with their food producers. "We need to change our food system," said
David Prior, organizer of Slow Food Nation's Eat-In. "Our current food system is sick and we need to support
farmers and agriculture to ensure that everyone has the right to nutritious food."
1. The main idea of the passage can be summarized as _____.
A. why slow food is so important
B. the food and wine culture is rich in Italy
C. what you're eating always travels a long way
D. slow food makes the current food system sick
2. According to the second paragraph, environmental stewardship refers to _____.
A. measures of environmental protections
B. ways to establish healthy and livable communities
C. people's admiration for all the creatures on the earth
D. actions to protect the rights of all living things and environment
3. Slow food's characteristic doesn't lie in _____.
A. improving the quality of eater's life
B. providing a fair pay for food workers
C. being friendly to human and environmental health
D. developing a loose relationship with food producers
4. What is David Prior's attitude towards current food system?
A. Suspicious
B. Unsatisfied
C. Indifferent
D. Supportive

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