阅读理解。
根据短文内容，从下框的A~F选项中的选出能概括每一段主题的最佳选项，选项中有一项为多余项。
A. Heat food thoroughly
B. Store food properly
C. Cook food thoroughly
D. Serve food safely
E. Prepare food safely
F. Shop smartly |
1. ( )
Prevention food poisoning starts with your trip to the supermarket. Pick up your packaged and canned
foods first. Buy cans and jars that look perfect. Look for any expiration dates on the labels and never buy
outdated food. Likewise, check the"use by" or"sell by" date on dairy products such as cottage cheese, cream
cheese, yogurt, and sour cream and pick the ones that will stay fresh longest in your refrigerator.
2. ( )
After shopping, get home as soon as you can. Then put food into the refrigerator or freezer right away.
Make sure to set the refrigerator temperature to 40℉ and the freezer to 0℉. Check temperatures with a
thermometer. Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping
on other foods. Eggs always go in the refrigerator.
3. ( )
Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards
and counter tops. To prevent this, wash hands with soap and hot water before and after handling food, and
after using the bathroom or handling pets. Wash everything else before and after it touches food. Wash cloths
before you use them again for anything else.
4. ( )
Cook food thoroughly until it is done. For example, cooked red meat looks brown inside. Use a food
thermometer to check the internal temperature of meat, poultry, casseroles and other food. Use a thermometer
with a small-diameter stem. Insert the thermometer 1 to 2 inches into the center of the food and wait 30
seconds to ensure an accurate measurement. Check temperature in several places to be sure the food is evenly
heated.
5. ( )
Use clean containers to store and serve food. When a dish is empty or nearly empty, replace with fresh
container of food, removing the previous container. Place cold food in containers on some ice. Place the
container inside a deep pan filled with ice to keep food cold. Once food is thoroughly heated on stove top,
oven or in microwave oven, keep food hot by using a heat source. Place food in chafing dishes, preheated
steam tables, warming trays and / or slow cookers.